Ingredients
sugar 54.5% , wheat flour 22.7% , water 11.4% , hydrogenated palm kernel oil 5.7% , egg white 2.8% , soya oil 1.4% , egg 0.7% , high fructose corn syrup 0.4% , dextrose 0.2% , rice flour 0.1% , CONTAINS LESS THAN 2% OF 0.1%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 16.5 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 50.6 g |
| Sugars | 35.3 g |
| Fiber | 0.3 g |
| Protein | 3.5 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 47 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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