Ingredients
sugar 51.2% , wheat flour 24.4% , skimmed milk 12.2% , soya oil 6.1% , vegetable fat 3.1% , egg white 1.5% , egg 0.8% , brown sugar 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , invert sugar 0.1% , corn starch 0.0% , modified corn starch 0.0% , Raising agent 0.0% , palm 0.0% , palm kernel oil 0.0% , E471 0.0% , salt 0.0% , wheat starch 0.0% , modified whey 0.0% , modified tapioca starch 0.0% , E481 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , whey 0.0% , dextrose 0.0% , E491 0.0% , natural and artificial flavouring 0.0% , E263 0.0% , E415 0.0% , E412 0.0% , soya lecithin 0.0% , sodium caseinate 0.0% , E435 0.0% , enzyme 0.0% , wheat gluten 0.0% , soya flour 0.0% , E1400 0.0% , confectioner's glaze 0.0% , E903 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , E129 0.0% , E127 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 13.2 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 63.2 g |
| Sugars | 38.2 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Potassium | 59 mg |
| Calcium | 29 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.