Mild italian extra virgin olive oil
Ingredients
flour 51.9% , wheat flour 24.0% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , high oleic sunflower oil 0.4% , whole wheat flour 0.2% , cane sugar 0.0% , soya 0.0% , wheat bran 0.0% , E503ii 0.0% , E341i 0.0% , E500ii 0.0% , garlic 0.0% , dehydrated onion 0.0% , poppyseed 0.0% , sesame seeds 0.0% , invert sugar 0.0% , oat flakes 0.0% , sea salt 0.0% , oat fibre 0.0% , salt 0.0% , wheat gluten 0.0% , enzyme 0.2%
Nutrition · per 100 g
| Energy | 800 kcal |
| Fat | 93.3 g |
| Saturated fat | 13.3 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.