Ingredients
milk 62.5% , vinegar 18.8% , salt 9.4% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Monounsaturated fat | 3.3 g |
| Cholesterol | 66.7 mg |
| Carbs | 3.3 g |
| Protein | 20 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 83.3 mg |
| Calcium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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