Nutrition · per 100 g

Energy	302 kcal
Fat	2.8 g
Saturated fat	0.94 g
Carbs	62.3 g
Sugars	1.9 g
Fiber	1.9 g
Protein	9.4 g
Salt	1.6 g
Sodium	660 mg
Calcium	151 mg
Iron	3.4 mg
Folate (B9)	113 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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