Nutrition · per 100 g

Energy	116.1 kcal
Fat	2.7 g
Saturated fat	0.89 g
Carbs	6.3 g
Sugars	3.6 g
Fiber	0.89 g
Protein	18.8 g
Salt	1 g
Sodium	401.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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