Ingredients
flour 52.9% , sugar 13.5% , palm oil shortening 13.5% , high fructose corn syrup 10.1% , corn syrup 5.0% , egg 2.5% , contains 2% and less of food starch modified 1.3% , salt 0.5% , E500ii 0.4% , natural and artificial flavouring 0.2% , cinnamon 0.1% , soya lecithin 0.1% , E450i 0.0% , corn starch 0.0% , E341i 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 19.2 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 65.4 g |
| Sugars | 26.9 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.