Ingredients
water 52.2% , wheat flour 23.9% , E965ii 12.0% , vegetable fat 6.0% , Modified starch 3.0% , tapioca starch-modified 1.5% , maltodextrin 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , egg yolk 0.2% , E414 0.1% , natural lemon flavouring 0.0% , E202 0.0% , salt 0.0% , E262i 0.0% , E211 0.0% , E466 0.0% , E481 0.0% , soya lecithin 0.0% , E955 0.0% , tapioca dextrin 0.0% , E171 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 42.5 g |
| Sugars | 0 g |
| Polyols | 14 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.