Ingredients
sugar 53.6% , water 23.2% , carrot 11.6% , fortified wheat flour 5.8% , E412 2.9% , E435 1.5% , canola oil 0.7% , E422 0.4% , E466 0.2% , E481 0.1% , E415 0.0% , calcium stearoyl-2-lacylate 0.0% , E461 0.0% , soy protein 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 18.3 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 52.1 g |
| Sugars | 39.4 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 0 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.