Ingredients
shrimp 53.6% , fortified wheat flour 23.2% , water 11.6% , Modified starch 5.8% , modified tapioca starch 2.9% , soya oil 1.5% , corn starch 0.7% , salt 0.4% , Raising agent 0.2% , yeast 0.1% , spice guar gum 0.0% , paprika oleoresin color 0.0% , dextrose 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 22.4 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 10.6 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.