Ingredients
angus beef 53.1% , water 23.4% , PASTEURIZED PROCESS CHEDDAR CHEESE 11.7% , water 5.9% , cream 2.9% , E339 1.5% , salt 0.7% , E200 0.4% , vegetable pigment 0.2% , E160b 0.1% , E160c 0.0% , with 2% and less of the following 0.0% , SPICES INCLUDING PAPRIKA 0.0% , natural flavors sodium phosphates 0.0% , CULTURED CELERY POWDER 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 23.9 g |
| Saturated fat | 9.7 g |
| Carbs | 0.88 g |
| Sugars | 0 g |
| Fiber | 0.88 g |
| Protein | 14.2 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.