Ingredients
whole wheat flour 53.6% , water 23.2% , wheat gluten 11.6% , sugar 3.0% , yeast 3.0% , contains 2% and less of the following 0.5% , soya oil 0.5% , Flour treatment agent 0.5% , E412 0.5% , flax seed 0.5% , E282 0.5% , YEAST NUTRIENTS 0.5% , E297 0.5% , soya lecithin 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.