Ingredients
crust 62.5% , low moisture part skim mozzarella 18.8% , sauce 9.4% , parmigiano reggiano 9.4%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 21.9 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 11.7 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Potassium | 105 mg |
| Calcium | 235 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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