Ingredients
crust 60.0% , low moisture part skim mozzarella 20.0% , sauce 10.0% , fully cooked pizza topping mix 5.0% , pepperoni 5.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 20.4 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 12 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Potassium | 136 mg |
| Calcium | 205 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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