Nutrition · per 100 g

Energy	535 kcal
Fat	30.2 g
Saturated fat	18.6 g
Cholesterol	23.3 mg
Carbs	58.1 g
Sugars	58.1 g
Fiber	2.3 g
Protein	7 g
Salt	0.17 g
Sodium	69.8 mg
Potassium	349 mg
Calcium	209 mg
Iron	4 mg
Vitamin D	0.93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.