Vanilla dessert shells
Ingredients
sugar 52.9% , flour 23.5% , egg 11.8% , water 5.9% , baking powder 2.9% , soya oil 1.5% , invert sugar syrup 0.7% , E281 0.4% , salt 0.2% , artificial flavouring 0.1% , soya lecithin 0.0% , E466 0.0% , E415 0.0% , E500ii 0.0% , E471 0.0% , enzyme 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 58.3 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 25 mg |
| Calcium | 21 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.