B50 complex
Spring Valley
Ingredients
E341ii 52.6% , hydroxypropyl and methylcellulose 23.7% , thiamin mononitrate 11.8% , pyridoxine hydrochloride 5.9% , D-CALCIUM PANTOTHENATE 3.0% , E101 1.5% , E375 0.7% , E460i 0.4% , contains 2% and less of biotin 0.2% , E341 0.1% , carboxymethylcellulose sodium 0.0% , cyanocobalamin 0.0% , folic acid 0.0% , E572 0.0% , maltodextrin 0.0% , E1203 0.0% , E1201 0.0% , E551 0.0% , starch 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.