Nutrition · per 100 g

Energy	131 kcal
Fat	4.7 g
Saturated fat	2.4 g
Monounsaturated fat	1.4 g
Cholesterol	14.1 mg
Carbs	15 g
Sugars	4.2 g
Added sugars	0.94 g
Fiber	1.4 g
Protein	7 g
Salt	0.6 g
Sodium	239 mg
Potassium	254 mg
Calcium	75.1 mg
Iron	0.94 mg
Vitamin A	141 µg
Vitamin C	2.8 mg
Folate (B9)	3.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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