Sweet grain sub bun

fortified wheat flour 53.6% , water 23.2% , STONE GROUND WHOLE WHEAT FLOUR 11.6% , yeast 5.8% , brown sugar 2.9% , sugar 1.5% , vital wheat gluten 0.7% , wheat bran 0.4% , contains 2% and less of each of 0.2% , salt 0.1% , E282 0.0% , E412 0.0% , dextrose 0.0% , Flour treatment agent 0.0%