White sub bun
Ingredients
fortified wheat flour 55.0% , water 22.5% , contains 2% and less of each of 11.3% , wheat flour 5.6% , salt 0.7% , extra virgin olive oil 0.7% , yeast 0.7% , barley malt extract 0.7% , wheat starch 0.7% , Flour treatment agent 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.