Sandwiches
Great Value
Ingredients
BUN 51.0% , barley malt flour 24.5% , E375 12.2% , iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE 0.2% , salt 0.1% , wheat starch 0.0% , wheat flour 0.0% , soya oil 0.0% , enzyme 0.0% , E300 0.0% , sugar 0.0% , wheat gluten 0.0% , yeast 0.0% , fully cooked seasoned angus sliced beef steak 0.0% , water 0.0% , and modified food starch product 0.0% , water 0.0% , E326 0.0% , E262ii 0.0% , dextrose 0.0% , Modified starch 0.0% , salt 0.0% , spice 0.0% , E339 0.0% , tomato 0.0% , garlic 0.0% , onion 0.0% , black pepper 0.0% , AUTOLYZED YEAST 0.0% , hydrolysed soy protein 0.0% , E150a 0.0% , natural spice oils 0.0% , E392 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 26.1 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 13.8 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Potassium | 123 mg |
| Calcium | 62 mg |
| Iron | 5.5 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.