Ingredients
fortified wheat flour 53.6% , water 23.2% , wholemeal rye flour 11.6% , contains 2% and less of each of 5.8% , vital wheat gluten 2.9% , rye meal 1.5% , salt 0.7% , caraway seed 0.4% , yeast 0.2% , molasses 0.0% , wheat starch 0.0% , E150a 0.0% , vinegar 0.0% , Flour treatment agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.