Ingredients
cheddar 59.9% , soured milk 20.1% , salt 1.4% , enzyme 1.4% , water 1.4% , cream 1.4% , E339 1.4% , natural cheddar flavouring 1.4% , whey 1.4% , E282 1.4% , paprika 1.4% , E160b 1.4% , E471 6.3%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Potassium | 67 mg |
| Calcium | 333 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 30 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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