Ingredients
biscuit 51.2% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , wheat flour 0.4% , fat 0.2% , buttermilk blend 0.1% , sugar 0.0% , dextrose 0.0% , E541 0.0% , METHYCELLULOSE 0.0% , fully cooked egg patty 0.0% , water 0.0% , soya oil 0.0% , whey 0.0% , Modified starch 0.0% , skimmed milk powder 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , artificial butter flavor 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , Colour 0.0% , enzyme 0.0% , soya lecithin 0.0% , FULLY COOKED BACON 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E251 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 15.8 g |
| Saturated fat | 7 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 92 mg |
| Carbs | 29.8 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 9.7 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
| Potassium | 105 mg |
| Calcium | 132 mg |
| Iron | 1.6 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 1.1 mg |
| Folate (B9) | 114 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.