Nutrition · per 100 g

Energy	155 kcal
Fat	7.8 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	18.3 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.55 g
Sodium	218 mg
Potassium	465 mg
Calcium	84.5 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.