Nutrition · per 100 g

Energy	467 kcal
Fat	16.7 g
Saturated fat	16.7 g
Carbs	70 g
Sugars	43.3 g
Protein	6.7 g
Salt	1.1 g
Sodium	433 mg
Calcium	66.7 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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