Nutrition · per 100 g
| Energy | 86.7 kcal |
| Fat | 0 g |
| Cholesterol | 2.7 mg |
| Carbs | 14 g |
| Sugars | 12.7 g |
| Added sugars | 8.7 g |
| Fiber | 0.67 g |
| Protein | 8 g |
| Salt | 0.09 g |
| Sodium | 36.7 mg |
| Potassium | 213 mg |
| Calcium | 100 mg |
| Vitamin D | 0.53 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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