Ingredients
flour 52.4% , FIGS PRESERVED WITH SULFUR DIOXIDE 23.8% , sugar 11.9% , high fructose corn syrup 6.0% , corn syrup 3.0% , dextrose 1.5% , corn flour 0.7% , palm oil 0.4% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 0.2% , FLAKED CORN 0.1% , salt 0.0% , E500ii 0.0% , graham flour 0.0% , soya lecithin 0.0% , preserved with 0.0% , E150a 0.0% , honey 0.0% , molasses 0.0% , vegetable pigment 0.0% , cereal 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 1.6 g |
| Carbs | 68.8 g |
| Sugars | 37.5 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Potassium | 156 mg |
| Calcium | 31.2 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.