Ingredients
tomato 74.4% , tomato juice 12.8% , salt 0.2% , E509 0.2% , E330 12.4%
Nutrition · per 100 g
| Energy | 20.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.83 g |
| Protein | 0.83 g |
| Salt | 0.38 g |
| Sodium | 151.2 mg |
| Potassium | 174 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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