Ingredients
SHARP CHEDDAR CHEESE 58.3% , flour 20.8% , salted butter 10.4% , jalapeno pepper 5.2% , salt 1.2% , jalapeno pepper 4.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 42.9 g |
| Saturated fat | 25 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 32.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Potassium | 54 mg |
| Calcium | 357 mg |
| Iron | 2.6 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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