Nutrition · per 100 g

Energy	136.8 kcal
Fat	3.8 g
Saturated fat	1.5 g
Carbs	17.5 g
Sugars	1.3 g
Fiber	1.3 g
Protein	7.7 g
Salt	0.82 g
Sodium	329.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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