Nutrition · per 100 g

Energy	563 kJ
Energy	135 kcal
Fat	3.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	9.6 mg
Carbs	16.3 g
Sugars	0.96 g
Added sugars	0 g
Fiber	1.3 g
Protein	8.7 g
Salt	0.84 g
Sodium	337 mg
Potassium	80.1 mg
Calcium	38.5 mg
Iron	0.74 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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