Ingredients
pork 53.3% , parmigiano reggiano 23.3% , water 11.7% , LESS THAN 2% OF THE FOLLOWING 1.0% , PARSELY 1.0% , dextrose 1.0% , flavouring 1.0% , paprika 1.0% , corn syrup 1.0% , SOLIDS 1.0% , vinegar 1.0% , E325 1.0% , E320 1.0% , E310 0.7% , E330 0.7%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 22.1 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 8.8 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 3.5 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 15.9 g |
| Salt | 2 g |
| Sodium | 814 mg |
| Potassium | 265 mg |
| Calcium | 71 mg |
| Iron | 0.96 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.