Ingredients
crust 55.6% , sauce 22.2% , whole milk mozzarella 11.1% , Monterey Jack 5.6% , contains 2% of less of permesan cheese 2.8% , romano cheese 1.4% , garlic 0.7% , parsley 0.3% , dried oregano 0.3%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 11.8 g |
| Saturated fat | 6.6 g |
| Cholesterol | 22.1 mg |
| Carbs | 32.4 g |
| Sugars | 2.2 g |
| Added sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Potassium | 88.2 mg |
| Calcium | 191 mg |
| Iron | 1.8 mg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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