Ingredients
salami 76.5% , sea salt 1.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.2% , CULTURED CELERY JUICE POWDER 1.2% , natural flavouring 1.2% , wine 1.2% , garlic 1.2% , LACTIC ACID STARTER CULTURE 1.2% , gouda 1.2% , salt 1.2% , enzyme 1.2% , E160b 1.2% , CORNICHONS 1.2% , water 1.2% , distilled vinegar 1.2% , salt 1.2% , onion 1.2% , mustard seed 1.2% , black pepper 1.2% , contains mik 1.2%
Nutrition · per 100 g
| Energy | 247.1 kcal |
| Fat | 17.6 g |
| Saturated fat | 9.4 g |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 2.5 g |
| Sodium | 988.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.