Nutrition · per 100 g

Energy	247.1 kcal
Fat	8.2 g
Saturated fat	0.59 g
Carbs	37.6 g
Sugars	18.8 g
Fiber	9.4 g
Protein	7.1 g
Salt	1.6 g
Sodium	635.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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