Nutrition · per 100 g

Energy	435.3 kcal
Fat	32.9 g
Saturated fat	14.1 g
Carbs	18.8 g
Sugars	11.8 g
Fiber	2.4 g
Protein	18.8 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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