Nutrition · per 100 g

Energy	307 kcal
Fat	13.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	42.1 g
Sugars	26.3 g
Added sugars	25.4 g
Fiber	1.8 g
Protein	2.6 g
Salt	0.4 g
Sodium	158 mg
Potassium	70.2 mg
Calcium	26.3 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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