Nutrition · per 100 g
| Energy | 1310 kJ |
| Energy | 312 kcal |
| Fat | 13.3 g |
| Saturated fat | 7.8 g |
| Cholesterol | 66.4 mg |
| Carbs | 43 g |
| Sugars | 28.1 g |
| Added sugars | 25.8 g |
| Fiber | 0.78 g |
| Protein | 2.9 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 66.4 mg |
| Iron | 0.42 mg |
| Vitamin A | 93.7 µg |
| Vitamin C | 23.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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