Ingredients
soy sauce 54.2% , wine 22.9% , high fructose corn syrup 11.5% , water 5.7% , vinegar 2.9% , rice vinegar 1.4% , salt 0.7% , E363 0.4% , E211 0.2% , E415 0.1% , natural flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 10.2 g |
| Sodium | 4064 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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