Nutrition · per 100 g

Energy	368.4 kcal
Fat	21.1 g
Saturated fat	9.2 g
Carbs	38.2 g
Sugars	21.1 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.56 g
Sodium	223.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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