Nutrition · per 100 g

Energy	546.7 kcal
Fat	33.5 g
Saturated fat	4.4 g
Carbs	52.9 g
Sugars	0 g
Fiber	5.3 g
Protein	7.1 g
Salt	1.3 g
Sodium	529.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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