Ingredients
flour 53.1% , low moisture part skim mozzarella 23.4% , creamy cheese sauce 11.7% , water 5.9% , cooked seasoned beef steak 2.9% , water 1.5% , MODIFIED FOOD STARCH PRODUCT 0.7% , fat 0.4% , contains 2% and less of 0.2% , canola oil 0.1% , sugar 0.0% , salt 0.0% , yeast 0.0% , parmigiano reggiano 0.0% , spice 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 12.5 g |
| Saturated fat | 6.6 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 28.3 g |
| Sugars | 5.9 g |
| Fiber | 0.7 g |
| Protein | 10.5 g |
| Salt | 1.5 g |
| Sodium | 599 mg |
| Potassium | 145 mg |
| Calcium | 164 mg |
| Iron | 1.8 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.