Ingredients
crust 53.3% , sauce 23.3% , whole milk mozzarella 11.7% , pepperoni 5.8% , Cooked Italian Sausage 2.9% , provolone 1.5% , black olive 0.7% , green bell pepper 0.4% , red bell pepper 0.2% , yellow bell pepper 0.1% , red onion 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , dried oregano 0.0% , dried basil 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 11.5 g |
| Saturated fat | 5.1 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 18.6 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 9.6 g |
| Salt | 1.3 g |
| Sodium | 513 mg |
| Potassium | 67 mg |
| Calcium | 160 mg |
| Iron | 0.92 mg |
| Vitamin A | 96.3 µg |
| Vitamin C | 11.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.