Ingredients

angus beef 66.7% , PASTEURIZED PROCESS CHEDDAR CHEESE 16.7% , bacon 16.7%

Nutrition · per 100 g

Energy	282 kcal
Fat	22.1 g
Saturated fat	9.4 g
Monounsaturated fat	9.9 g
Polyunsaturated fat	0.99 g
Trans fat	1 g
Cholesterol	70 mg
Carbs	0.67 g
Sugars	0.67 g
Fiber	0 g
Protein	19.5 g
Salt	0.81 g
Sodium	325 mg
Potassium	293 mg
Calcium	76 mg
Iron	2 mg
Vitamin A	39.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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