Ingredients
Chicken wing sections 54.1% , water 23.0% , coating 1.7% , E339 1.7% , coated with 1.7% , wheat flour 1.7% , Modified starch 1.7% , sauced with 1.7% , distilled vinegar 1.7% , salt 0.9% , garlic 0.9% , water 0.9% , Modified starch 0.9% , spice 0.9% , methylcellulose gum 0.9% , paprika 0.9% , flavouring 0.9% , water 0.9% , soya oil 2.9%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 11.8 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 4.6 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.2 g |
| Salt | 1.7 g |
| Sodium | 697 mg |
| Potassium | 112 mg |
| Calcium | 0 mg |
| Iron | 0.95 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.