Ingredients
pork 55.0% , Monterey Jack 22.5% , beef 11.3% , water 5.6% , salt 2.6% , SOUTHWEST SEASONING 1.5% , E325 0.8% , sugar 0.0% , E262ii 0.0% , E250 0.8%
Nutrition · per 100 g
| Energy | 518 kcal |
| Fat | 42.9 g |
| Saturated fat | 16.1 g |
| Monounsaturated fat | 19.6 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.8 g |
| Salt | 5.2 g |
| Sodium | 2071 mg |
| Potassium | 286 mg |
| Calcium | 179 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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