Nutrition · per 100 g

Energy	250 kcal
Fat	3.1 g
Carbs	50 g
Sugars	6.3 g
Fiber	3.1 g
Protein	9.4 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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