Ingredients
crust 55.6% , sauce 22.2% , whole milk mozzarella 11.1% , pepperoni 5.6% , provolone 2.8% , contains 2% and less of parmesan cheese 1.4% , garlic 0.7% , parsley 0.3% , dried oregano 0.3%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 12.8 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 24.8 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 10.5 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
| Calcium | 150 mg |
| Iron | 0.81 mg |
| Vitamin A | 112.8 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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