Nutrition · per 100 g

Energy	407.7 kcal
Fat	20.8 g
Saturated fat	6.2 g
Carbs	54.6 g
Sugars	22.3 g
Fiber	1.5 g
Protein	3.8 g
Salt	1.1 g
Sodium	430.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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